A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.
Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.
“Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” – Guido Barilla
Barilla is committed to sustainability through various initiatives such as reducing carbon emissions, sustainable sourcing of ingredients, and implementing eco-friendly packaging. We strive to minimize our environmental impact by promoting responsible agricultural practices and supporting local communities.
We are looking for interns/graduates/trainees/juniors who possess strong analytical skills, creativity, and a passion for the food industry. Key competences include teamwork, problem-solving abilities, and adaptability. We value individuals who are proactive, enthusiastic about learning, and capable of bringing fresh perspectives to our business.